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Ker sangri and kummat are two of Rajasthan’s most prized culinary gems – rare, nutrient-dense vegetables that thrive in the state’s arid climate and hold a revered place in the local cuisine. Kilta Naturals brings the bold, earthy flavors of these Rajasthani delicacies to your table with our Rajasthani Ker Sangri & Kummat Pickle. Elevate your meals and experience the taste of authentic Rajasthan in every bite, whether you’re cooking up a fragrant curry or simply enjoying it as a flavorful accompaniment.
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Discover the Untapped Flavors of Rajasthan
Ker sangri and kummat are two of Rajasthan’s best-kept culinary secrets – rare, nutrient-dense vegetables that thrive in the state’s arid climate. Kilta Naturals is proud to bring the bold, earthy flavors of these Rajasthani treasures to your table with our Rajasthani Ker Sangri & Kummat Pickle. Elevate your meals and unlock the untapped flavors of Rajasthan with this versatile, shelf-stable pickle that’s bursting with authentic taste and unbeatable nutrition.
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